Country bread
A rustic bread par excellence, shaped into a ball, baked on stone, with a generous, golden crust. Its dense, tight crumb makes it a robust companion for all your everyday meals.
Our artisans bake this bread directly on stone to achieve a thick, crispy crust. Shaping it into a ball ensures even baking and a dense crumb, ideal for everyday meals.
Tarwemeel, water, roggemeel, zout, gist, tarwemout, zetmeel, gemout tarwemeel.
Allergenen: tarwe, gluten
Energy: 1004 kJ / 240 kcal
Fat: 1 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 48.7 g (of which sugars: 0.9 g)
Protein: 7.5 g
Fibre: 2.4 g
Salt: 0 g
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
FAQ
This bread is baked on stone, which gives it a thick, crispy crust and a dense crumb, ideal for rustic slices.
The crumb is dense, even and slightly moist, perfect for thick slices or to accompany dishes with sauce.
It is ideal as table bread, for soups, stews or simply with a good cheese.
For optimal freshness, store this bread at room temperature in a paper bag or cloth, and consume it within 48 hours.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
