Rhubarb tart
Tender pieces of rhubarb, lightly caramelised, rest on a biscuit base enriched with ground almonds. A family tart that combines crunchiness, tartness and authentic sweetness.
Our artisans cut the rhubarb into small pieces before generously arranging it on a biscuit pastry enriched with almond powder. Baking reveals a beautiful harmony between the natural tartness of the fruit and the sweetness of the base.
Rhubarb, wheat flour, sugar, butter, almonds, water, eggs, yeast, milk, salt, starch, wheat malt.
Allergens: gluten, eggs, milk, almonds
Energy: 910 kJ / 219 kcal
Fat: 9.8 g (of which saturated fatty acids: 5.1 g)
Carbohydrates: 26.9 g (of which sugars: 12.2 g)
Protein: 4.1 g
Fibre: 2.9 g
Salt: 0 g
Store between 2°C and 7°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
