Take a look behind the scenes at Pain d'Antan with Waldorado

Le Pain d’Antan: the success story of an artisan bakery. A feature by Waldorado.

It takes just a few minutes to step behind the counter at our bakery in Gembloux, where the day begins long before the shops open. The next time you walk through the door of one of our shops, you’ll know where your bread comes from.

Thank you to the Waldorado team, and to our staff who were happy to take part in front of the camera.