Bright, sunny and fragrant, our orange sorbet captures the full generosity of the fruit at its peak. With 60% oranges in its composition, it delivers an intense freshness and a frank acidity that awaken the palate and brighten any dessert.
60% oranges — that is the proportion that makes all the difference. Most industrial sorbets contain around 30 to 40%. Here, the fruit is the dominant ingredient, and you taste it immediately: the flavour is direct, natural and persistent, with no artificial aromas or flavourings. Invert sugar and glucose ensure a smooth, creamy texture even at low temperatures.
60% oranges, sugar, water, glucose, invert sugar, stabiliser (glucose syrup, thickener: locust bean gum, emulsifier: sodium alginate, thickener: carrageenan).
Produced in a facility that also handles: soya, eggs, milk, tree nuts.
512 kJ / 121 kcal · Fat: 0.1 g (of which saturates: 0.05 g) · Carbohydrates: 28.8 g (of which sugars: 17.0 g) · Protein: 0.1 g · Salt: 0 g
