Natural diamonds
These plain shortbread biscuits, rolled in sugar for their unique shine, reveal the finesse of the butter and the artisanal expertise of our pastry chefs. A simple and refined treat.
It's all in the rich butter and egg yolk dough, which is shaped by hand and rolled in sugar before baking. Each biscuit reflects artisanal expertise and has a delicately shortbread texture.
Ingredients: Wheat flour, butter, sugar, egg yolk, salt, potato starch, wheat malt, ascorbic acid, enzymes, citric acid, potassium sorbate.
Allergens: cereals containing gluten, eggs, milk
May contain: soya, lupin
Energy: 1997 kJ / 481 kcal
Fat: 27.9 g (of which saturated fatty acids: 19.2 g)
Carbohydrates: 51.7 g (of which sugars: 24 g)
Protein: 4.9 g
Fibre: 1.3 g
Salt: 0.4 g
Store between 15°C and 20°C
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
