Homemade quiche pastry made with farm butter and flour selected for its suppleness. Topped with five distinctive cheeses: Roquefort Papillon, Brie de Meaux, goat's cheese, sheep's cheese and homemade grated Gruyère for a generous gratin.
Our artisans prepare the quiche pastry with "low-tension" flour, which retains its suppleness during baking. Homemade grated Gruyère replaces traditional Emmental, making for a more flavourful gratin. The whole thing is enhanced by distinctive cheeses such as Roquefort Papillon and Brie de Meaux.
Milk, eggs, wheat flour, milk, butter, goat’s milk, sheep’s milk, maize starch, water, salt, nutmeg, pepper, vinegar.
Allergens: cereals containing gluten, eggs, milk
Energy: 1208 kJ / 290 kcal
Fat: 20.9 g (of which saturated fatty acids: 14.7 g)
Carbohydrates: 13 g (of which sugars: 1.4 g)
Protein: 11.9 g
Fibre: 0.6 g
Salt: 0.5 g
