Smoked salmon tartine
Slices of artisanal smoked salmon from Gembloux, crunchy radishes and fresh dill on a bed of cream cheese and homemade ocean sauce. A subtle and refreshing tartine, served on our fennel bread.
Our artisans select finely sliced artisanal smoked salmon from Gembloux. They place it on a base of fresh cheese and a homemade ocean sauce with dill, slightly sweetened with rice vinegar. The whole thing is topped with crunchy radishes on fennel and olive bread.
Wheat flour, water, lettuce, spelt flour, wheat germ, radish, fennel, crème fraîche, salt, dill, milk proteins, olives, salmon.
Allergens: wheat, spelt, fish, milk.
Energy: 733 kJ / 175 kcal
Fat: 4.4 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 24 g (of which sugars: 0.7 g)
Protein: 8.7 g
Fibre: 2 g
Salt: 0.3 g
Store between 2°C and 4°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
