Plain burger
A simple, soft burger bun, designed to hold all your homemade fillings. Its melt-in-the-mouth crumb reveals a rich, balanced dough, carefully crafted at Pain d'Antan.
This bread is enriched with a hint of potato for a soft and long-lasting texture. Our artisans ensure controlled fermentation and regular shaping to guarantee consistency and softness in every bite.
Milk, butter, sugar, eggs, sesame, yeast, water, salt, starch, wheat flour, malted wheat flour, potato, turmeric, rosemary, cream.
Allergens: wheat, gluten, eggs, milk, sesame
Energy: 1225 kJ / 294 kcal
Fat: 11.3 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 38.6 g (of which sugars: 6.3 g)
Protein: 8.4 g
Fibre: 2.2 g
Salt: 0.1 g
Best consumed on the day of purchase. Store at room temperature, in a paper bag or wrapped in a cloth, away from moisture.
FAQ
This soft bread is enriched with potato, giving it a soft texture and a nice hold for any type of filling.
Yes, the plain burger bun can be enjoyed cold in a sandwich or lightly toasted for a slightly crispy texture.
Its neutral flavour and soft crumb make it ideal for classic, vegetarian or creative recipes.
Best consumed on the day of purchase. Store at room temperature, in a paper bag or wrapped in a cloth, away from moisture.
Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
