A beloved classic reimagined as an individual frozen dessert: this vacherin brings together vanilla ice cream, raspberry sorbet, coulis and meringue in a timeless flavour harmony. Fresh, light and elegant — a dessert that pleases both ice cream lovers and fruit dessert fans alike.
It is the layering of four textures — the velvety vanilla ice cream, the vibrant raspberry sorbet, the flowing coulis and the airy meringue — that makes this vacherin a complete sensory experience. A dessert that appears simple but requires careful, precise assembly.
42% vanilla ice cream, 42% raspberry sorbet, 9% raspberry coulis, 6% meringue — milk & skimmed milk powder, cream (thickener: carrageenan), sugar, stabiliser (glucose syrup, locust bean gum, sodium alginate, carrageenan), glucose, dextrose, vanilla, raspberry, sugar syrup, water, lemon, invert sugar, egg white.
Allergens: Milk, eggs (egg white).
Produced in a facility that also handles soya, wheat and tree nuts.
715 kJ / 169 kcal · Fat: 8.2 g (of which saturates: 4.8 g) · Carbohydrates: 28.6 g (of which sugars: 22.8 g) · Protein: 3.1 g · Salt: 0 g
