Savoyard nature
Slowly fermented in wooden baskets and baked on stone, Savoyard nature has a light, delicately airy crumb. A light bread, patiently crafted by our artisans.
Our artisans allow Savoyard Nature to ferment slowly in wooden baskets. This traditional method allows the dough to develop harmoniously before being baked on stone, revealing all its subtlety.
Wheat flour, water, yeast, starch, wheat flour, wheat gluten, wheat sourdough, salt, barley malt, rye malt, wheat malt.
Allergens: wheat, gluten, barley, rye
- Energy: 805 kJ / 193 kcal
- Fat: 1.1 g — of which saturates: 0.1 g
- Carbohydrates: 37.3 g — of which sugars: 1.1 g
- Protein: 8.1 g
- Fibre: 1.9 g
- Salt: 1.03 g
Store at 0°C
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Our handcrafted creations evolve with the seasons, techniques and inspiration. Photos are not contractually binding.
