The bell tree
Hollow dark chocolate tree

The milk rock tree
Almond and milk chocolate rocks

The black rock fir
Almond and dark chocolate rocks

The reindeer
Milk chocolate reindeer with dark chocolate decorations

Santa Claus in the chimney
Santa Claus in Dark Chocolate and chimney filled with almond praline and caramelized almonds coated in dark chocolate

Let yourself be tempted by our traditional cougnous, available in four variants, each tastier than the last:
Plain - Sugar - Raisin sugar - Chocolate

Vanilla-Pistache combines the flavors of vanilla with the exoticism of pistachio notes. 

Deze kerststronk bestaat uit een pistachezanddeeg, een pistachioroom, een frambozencoulis, een zachte pistachiobiscuit en een intense crème avec vanilla uit Madagaskar.

Profiterole is an explosion of indulgence that will appeal to cream puff lovers.

This log is made up of small choux pastries filled with a diplomat cream and covered in dark chocolate and placed on a shortbread cookie.

Vanille Gourmand combines the richness of Madagascar vanilla, the intensity of chocolate and the crunch of hazelnuts for a deliciously gourmet experience.

This log is made up of a hazelnut shortbread, a Madagascar vanilla cream, a dark chocolate insert, a Madagascar vanilla mousse and a milk chocolate-hazelnut glaze.

La Framboisier offers a perfect harmony of textures and fruity freshness, an ideal delicacy to brighten up your festivities.

This log consists of shortbread, vanilla cream, two layers of joconde biscuit, raspberry confit, raspberry mousse and meringue.

The Piémont will appeal to hazelnut lovers with its refined, gourmet experience.

This log consists of a hazelnut praline cream, a soft hazelnut cake, an old-fashioned praline and a salted butter caramel with dried fruits.

Bring the exotic to your table with Mango-Passion for a sunny end to the year.

This log consists of a soft almond-lemon biscuit, a crunchy shortbread, a creamy mango-passion fruit, a mango-vanilla puck and a passion fruit mousse.

The Carawète will win you over with its deliciousness and addictive flavours.

This log is made with salted butter caramel sprinkled with peanuts, a chocolate brownie biscuit, a peanut mousse and a double glaze of milk chocolate and caramel.

Royal Chocolat is a luxurious and intensely chocolatey dessert, perfect for cocoa lovers.

This log is made up of an almond biscuit, a feuilletine crunch, two layers of chocolate mousse, a crème brûlée insert and a cocoa jelly.

The Vanilla Caramel Pecan will plunge you into a world of sweetness.

This frosted log consists of a vanilla cookie with a pecan praline crumble, vanilla ice cream, a runny caramel insert and a caramel ice cream center with caramelized pecan pieces. It is coated with a chocolate caramel icing decorated with Italian meringue.

The Valrhona Chocolate will delight chocolate lovers.

This frosted log consists of a vanilla biscuit with a crumble coated with a hazelnut praline, Valrhona chocolate ice cream, a center of hazelnut praline ice cream and a dark chocolate and chopped hazelnut coating.

The Frosted Lemon will give your log some pizzazz.

This frosted log consists of a vanilla biscuit coated with an almond praline, lemon ice cream and a lime sorbet center. It is coated with yellow icing decorated with Italian meringue and a lime zest.

The Vanilla-Raspberry Vacherin combines the sweetness of vanilla with the acidity of raspberries for a fresh end to the year.

This frosted log consists of a French meringue on top of vanilla ice cream, raspberry sorbet and a French meringue insert. It is coated with red icing decorated with Italian meringue.

Vanilla-Pistache combines the deliciousness of vanilla with the exoticism of pistachios. 

This cake is made up of pistachio shortbread, pistachio cream, raspberry coulis, soft pistachio biscuit and intense Madagascar vanilla cream.

The Vanille Gourmand combines the richness of vanilla with the intensity of chocolate.

This cake is made up of a hazelnut shortbread, a Madagascar vanilla cream, a dark chocolate insert, a Madagascar vanilla mousse and a milk chocolate-hazelnut glaze.

Le Framboisier offers a perfect harmony of textures and fruity freshness, an ideal delicacy to brighten up your festivities.

This cake consists of shortbread, vanilla cream, two layers of joconde biscuit, raspberry confit, raspberry mousse and meringue.

The Piémont will appeal to hazelnut lovers with its refined, gourmet experience.

This cake consists of a hazelnut praline cream, a soft hazelnut cake, an old-fashioned praline and a salted butter caramel with dried fruits.

Bring the exotic to your table with Mango-Passion for a sunny end to the year.

This cake consists of a soft almond-lemon biscuit, crunchy shortbread, creamy mango-passion fruit, a mango-vanilla puck and a passion fruit mousse.

The Carawète will win you over with its deliciousness and addictive flavours.

This cake is made with salted butter caramel sprinkled with peanuts, a chocolate brownie biscuit, a peanut mousse and a double glaze of milk chocolate and caramel.

Royal Chocolat is a luxurious and intensely chocolatey dessert, perfect for cocoa lovers.

This cake is made up of an almond biscuit, a feuilletine crunch, two layers of chocolate mousse, a crème brûlée insert and a cocoa jelly.

The Vanilla Caramel Pecan will plunge you into a world of sweetness.

This frosted cake consists of a vanilla cookie with a pecan praline crumble, vanilla ice cream, a runny caramel insert and a caramel ice cream center with caramelized pecan pieces. It is coated with a chocolate caramel icing decorated with Italian meringue.

The Valrhona Chocolate will delight chocolate lovers.

This frosted cake consists of a vanilla biscuit with a crumble coated with a hazelnut praline, Valrhona chocolate ice cream, a center of hazelnut praline ice cream and a dark chocolate.

The Frosted Lemon will give your log some pizzazz.

This frosted cake consists of a vanilla biscuit coated with an almond praline, lemon ice cream and a lime sorbet center. It is coated with yellow icing decorated with Italian meringue and a lime zest.

The Vanilla-Raspberry Vacherin combines the sweetness of vanilla with the acidity of raspberries for a fresh end to the year.

This frosted cake consists of a French meringue on top of vanilla ice cream, raspberry sorbet and French meringue insert. It is coated with red icing decorated with Italian meringue.

Iced Chestnuts are a real Christmas treat, combining the melting sweetness of chestnuts and the delicacy of crystallized sugar. Ideal for tasting raw or to enhance your desserts.