This box contains five varieties of exceptional pralines:

- La Quiberon: Soft caramel infused with Bourbon vanilla, fleur de sel and milk chocolate shell
- Piedmont: 70% rustic hazelnut praline, whole roasted hazelnut and milk chocolate shell
- La San Diego: 70% pecan praline, crispy Feuilletine and milk chocolate shell
- La Bengale passion: Passion fruit and mango jelly, milk chocolate and passion fruit ganache, milk chocolate shell
- La Venise: Raspberry confit, dark chocolate ganache and raspberry puree, dark chocolate shell.

Allergens: Milk, soy, wheat, barley, nuts
Weight: 120gr (Box of 5x3 pralines)

This trio is made up of a praline cabbage (Paris-Brest), a heart-shaped raspberry and a pecan cabbage (Eclair pecan) 
Everything is placed on a reconstituted shortbread coated with white chocolate

This delicate macaron in Valentine's Day colors is ideal for sharing with two people.
Its delicate red shell contains a pistachio insert composed of reconstituted pistachio, cream and a pistachio biscuit and caramelized pistachios.
All decorated with vanilla mascarpone cream and raspberries.

Discover our pastries in their most romantic form:

The Carawète
Brownie cookie, peanut caramel, peanut mousse, milk chocolate coating
Decor: milk chocolate bar, peanuts

The Raspberry Tree
Crunchy shortbread, vanilla cream, raspberry mousse, raspberry confit
Decor: plain meringue, raspberry meringue

Mango-Passion
Soft almond-lemon biscuit, crunchy shortbread, mango-passion mousse and insert of vanilla-poached mangoes, creamy passion fruit
Decor: milk chocolate bars

Piedmont
Hazelnut praline cream, soft hazelnut cake, old-fashioned praline, dried fruits caramelized in salted butter trapped in a 45% milk chocolate bark
Decor: praline mousse and chocolate hazelnut

The Royal chocolate
Almond biscuit, melting chocolate mousse, vanilla crème brûlée insert, crispy Feuilletine, cocoa icing.
Decor: dark chocolate, cocoa

Gourmet Vanilla
Hazelnut and dark chocolate shortbread, Madagascar vanilla mousse, creamy center imbued with Madagascar vanilla and a subtle hint of 70% cocoa chocolate, milk chocolate coating sprinkled with chopped hazelnuts
Decor: caramelized hazelnut, milk chocolate bar

Pistachio Vanilla
Pistachio shortbread, pistachio cream, soft pistachio biscuit, raspberry coulis, Madagascar vanilla cream, mascarpone
Decor: vanilla cream and raspberry cream