Characteristics
This fibre-rich loaf aids digestion and leaves you feeling sated. It has a very low gluten content.

Ingredients
100% einkorn flour


Allergens
Very low in gluten, nuts

Characteristics
This is the richest in protein of any of our breads, making it ideal for sports enthusiasts.

Ingredients
Wheat flour, cracked wheat, wholemeal spelt flour, sesame seeds, wheat bran, einkorn flour 

Allergens
Gluten, nuts, soya

The traditional stoneground 48er
Stoneground flour, wheat flour sourdough

The bourgeois duo 48er
Rye and stoneground flours, malted rye sourdough

The bourgeois 7-seed 48er
Traditional French flours, 7 seeds, wheat flour sourdough

The sun loaf 48er
Traditional flour, rye sourdough, dried fruits (apricots, cranberries, pistachios, almonds), sunflower seeds

Characteristics
Crunchy nuts, delicious raisins and fine wheat, malt and rye

Ingredients
Wheat flour, fine rye flour, malt, nuts, raisins


Allergens
Gluten, nuts

Characteristics
A lovely firm bread studded with nuts and cranberries for delightful added crunchiness and acidity

Ingredients
Wheat flour, stoneground flour, fine rye flour, flax seeds, sesame seeds, millet, cranberry, nuts

Allergens
Gluten, sesame, nuts

Characteristics
Wheat and rye are perfectly matched with hazelnuts, figs and dates

Ingredients
Wheat flour, fine rye flour, hazelnuts, figs, dates

Allergens
Gluten, nuts

Characteristics
The art of making bread that’s nice and airy but wholesome too  

Ingredients
Premium quality red label wheat flour

Allergens
Gluten

Characteristics
Wheat and spelt for a light, honeycombed texture. Soft and airy.

Ingredients
Wheat flour and spelt flour

Allergens
Gluten

 

Characteristics
A substantial bread with a scattering of crunchy nuts

Ingredients
Wheat flour, fine rye flour and nuts

Allergens
Gluten, nuts

Characteristics
Spelt and sourdough give this bread a strong flavour and a good consistency. Something to chew on!

Ingredients
100% spelt flour and spelt sourdough

Allergens
Low in gluten

Characteristics
Sourdough is left to work naturally on wheat flour

Ingredients
Wheat flour and wheat sourdough

Allergens
Gluten

Characteristics
This irresistible bread owes its soft, light texture to the barley, rye and wheat malt blended with its flour

Ingredients
Wheat flour, malted barley, rye and wheat

Allergens
Gluten

Characteristics
A soft and tender bread with a festive dash of hazelnuts and raisins. A treat in its own right.

Ingredients
Rye flour, wheat flour, hazelnuts and raisins

Allergens
Gluten, nuts