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Les Salades

uniquement disponible à Gosselies, Liège, Wierde

Quinoa salad 
quinoa, radish, broccoli, mushrooms, sun-dried tomatoes, orange, mint, parsley, fresh coriander 

Chicken salad and beetroot hummus 
chicken fillet, beetroot hummus (beetroot, chickpeas, cashews, feta cheese), iceberg salad, rocket, cashews, Parmesan cheese 

Smoked salmon salad 
smoked salmon, Philadelphia cheese, iceberg salad, radish, mange-tout, dill
Allergens: fish, milk. 

Pink shrimp salad
pink shrimps, guacamole (avocados, bell peppers, lime juice, chilli peppers, coriander, onions,
garlic, cumin), spinach leaves, lettuce, cherry tomatoes.
Allergens: fish.

Chicken tabbouleh salad 
chicken, tomatoes, rocket, Parmesan, tabbouleh (semolina, carrots, courgettes, mint, olive oil, lemon juice, coriander, spices).
Allergens: wheat, milk.

Vegetable and hummus salad 
iceberg salad, carrots, mange-tout, courgettes, green beans, cauliflower, broccoli, cherry tomatoes, gomasio (salt, sesame), hummus (chickpeas, sunflower oil, sesame, garlic, cumin).
Allergens: sesame, chickpeas.

Pasta salad with basil 
pasta, courgettes, broccoli, mange-tout, cherry tomatoes, Parmesan, pine nuts, olive oil, basil, red tapenade (tomatoes, bell peppers, olives, rapeseed oil, lemon juice, capers, oregano, basil).
Allergens: wheat, milk.

Pasta salad with vegetables and wasabi 
pasta, courgettes, broccoli, mange-tout, cherry tomatoes, cauliflower, radish, carrots, wasabi mayonnaise, dill.
Allergens: wheat, egg, mustard.

Asian style pasta salad 
pasta, courgettes, carrot, broccoli, mange-tout, radish, Thai basil, dressing (soya sauce, ketjap, chilli sauce, sesame oil, sesame, peanut oil, lemon leaves, ginger, garlic).
Allergens: wheat, sesame, peanut, soya.


Dressings (free with your salad) 

Tomato 
tomatoes, red onions, olive oil, wine vinegar, salt, mix of spices.

Basil oil 
olive oil, basil, salt, pepper.

Sesame dressing 
sesame oil, peanut oil, soya sauce, ketjap, chilli sauce, sesame, ginger, garlic, lemon leaf.
Allergens: soya, sesame, peanuts.

Thai dressing 
peanut oil, rice vinegar, chilli peppers, Thai basil, yuzu, fish sauce.
Allergens: fish, peanuts.

White French dressing 
mayonnaise, vinegar, salt, pepper.
Allergens: eggs, mustard.

Ocean sauce 
mayonnaise, rice vinegar, dill, mustard, pepper.
Allergens: egg, mustard.

Lemon vinaigrette 
olive oil, lemon juice, salt, pepper.

Wasabi lemon vinaigrette 
olive oil, lemon juice, wasabi, dill, salt, pepper.

Nos Quiches

développées en collaboration avec le chef traiteur Jean-Philippe Krier

Chicken, cashew and coconut
chicken, carrot, grated coconut, coconut milk, curry paste, cashew nuts, coriander, eggs, cream

Ham and onion
turkey ham, onions, grated cheese, olive oil, rosemary, eggs, cream

Vegetable garden
spinach, broccoli, carrot, garlic, ricotta, eggs, cream

Smoked salmon
smoked salmon, leeks, Philadelphia cheese, grated cheese, eggs, dill, cream

Goat’s cheese
goat’s cheese, courgettes, tomatoes, pine nuts, grated cheese, eggs, mint, basil, cream 

Chicken and mushroom
chicken, button mushrooms, Boursin, grated cheese, eggs, garlic, parsley, tarragon, cream

Pains Surprises

développés en collaboration avec le chef traiteur Jean-Philippe Krier

At a fixed price, 50 mini-sandwich rolls of the customer’s choice with:

Curried chicken fillet, pickled cabbage
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Goat’s cheese, courgette tartare and pine nuts
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Turkey ham, Alpine Gruyère, home-made Dijonnaise sauce
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Roast beef, home-made barbecue sauce
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Tuna salad, lightly spiced coulis
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Chef's smoked salmon
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Home-made beef tartare (weekdays only)


Surprise sandwich rolls must be ordered 48 hours in advance

For your sandwich orders for Sunday,
we will accept orders up to 2 pm on Friday
Price: 95 euros, payable at the time of ordering 

TARTINES ET SANDWICHS GARNIS

Tous les jours sauf samedi, dimanche et jours fériés

OPEN SANDWICHES AND FILLED SANDWICH ROLLS 

Gourmet bread and carefully selected ingredients: the secret of the success of our open sandwiches and filled sandwich rolls. Like our customers, each one is unique!

In collaboration with our catering chef, Jean-Philippe Krier. Find out about him on his website: www.jeanphilippekrier.be 

SMOKED SALMON 
smoked salmon, Philadelphia cheese, radish, iceberg salad, dill, dill sauce 

TUNA AND TUNISIAN SALAD 
Tunisian salad (tomatoes, cucumbers, apples, red onions, bell peppers), tuna, hard-boiled eggs, rocket, spicy tomato coulis 

GOAT’S CHEESE 
goat cheese mousse (goat’s cheese log, sun-dried tomatoes, basil, mint, cream), courgette tartare, pine nuts, iceberg salad, watercress

CURRIED CHICKEN
chicken, pickled cabbage, fried onions, diced tomatoes, home-made curry sauce 

ROAST BEEF 
roast beef, red onions, tomatoes, sliced gherkins, watercress, home-made Dijonnaise sauce, home-made barbecue sauce 

HAM AND CHEESE 
turkey ham, Gruyère, celeriac, iceberg salad, tomatoes, home-made Dijonnaise sauce 

ITALIAN BEEF 
roast beef, courgette, pine nuts, Parmesan, rocket, basil, balsamic caramel 

TARRAGON CHICKEN 
chicken, celeriac, rocket, hard-boiled eggs, tarragon, capers, home-made mayonnaise 

TODAY’S SPECIAL 
you can find out today’s special from the menu displayed in the bakery
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