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Le merveilleux citron

A fine lime and vanilla ganache tops a traditional meringue and a lemon and lime cream. 

A tangy treat.

Le Paris Brest

The ultimate gourmet dessert...
Choux pastry, hazelnut praline cream, caramelised hazelnuts... yum!

Le Merveilleux

The smoothness of vanilla crème fraîche, the crispiness of meringue and the calculated indulgence of chocolate.

Le Mille feuilles

Crispy mille-feuille pastry is coupled with caramel and almonds, plus subtle notes of vanilla... Delectable!

Le Profiterole

A choux pastry ball filled with smooth and creamy crème fraiche and crème pâtissière and covered with chocolate. So good, they’re irresistible.
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