Caramel, peanuts, brownie and peanut mousse coated in delicious milk chocolate.

Le Flan vanille de Madagascar

Sweet almond pastry topped with Madagascar vanilla cream.

Crumble gourmand Pomme

Disponible en 1 pers. et 6 pers.

Frangipane, apples sautéed in butter and a delicious almond crumble topping

Crumble gourmand Cerises

Disponible en 1 pers. et 6 pers.

Frangipane, Morello cherries and a delicious almond crumble topping.

Eclair Vanille de Madagascar Noix de pécan

Madagascar vanilla, pecan praline and caramelised pecan nuts.

Les P'tis plaisirs - praliné chocolat

A delicious chocolate mousse topped with a home-made almond and hazelnut praline plus a soft hazelnut biscuit, all sprinkled with caramelised hazelnuts.

Le Misérable

1, 4, 6 personnes - 8 et plus sur commande

The Victor Hugo of vanilla pâtisserie In both the almond biscuit and the buttercream, subtle notes vie for your attention with finely sliced marzipan.

Le Javanais

1, 4, 6 personnes - 8 et plus sur commande

The ebony of fondant ganache and the ivory of coffee-flavoured buttercream, all on an irresistible almond biscuit.

Le merveilleux citron

A fine lime and vanilla ganache tops a traditional meringue and a lemon and lime cream.

A tangy treat.

Les chouquettes

avec ou sans crème

Pop-in-your-mouth pleasure... Give them a try: we guarantee you’ll be surprised.

Le Paris Brest

The ultimate gourmet dessert...
Choux pastry, hazelnut praline cream, caramelised hazelnuts... yum!

Le Suprême Chocolat

6 personnes

Soft, melting, crunchy... a flavour-filled blend of all-chocolate tastes and textures.

Le Melo Cake

A return to the flavours of childhood...

Le Framboisier

1, 4, 6 personnes - 8 et plus sur commande

The Joconde almond sponge will leave you reeling with delight. On a shortbread base it combines vanilla cream with raspberries and raspberry mousse, plus a meringue for good measure.

Le Vanille Gourmand

1, 4, 6 personnes - 8 et plus sur commande

Atop a hazelnut and milk chocolate shortbread hovers a delicate Madagascar vanilla mousse with a creamy core steeped in Madagascar vanilla and a subtle hint of 70% cocoa chocolate; all finished with milk chocolate icing sprinkled with chopped hazelnuts.

Le Royal chocolat

1, 4, 6 personnes - 8 et plus sur commande

A fondant chocolate mousse and an insert of vanilla crème brûlée on a feuilletine crunch layer, all lying on a bed of almond biscuit and coated in cocoa jelly.

Le Tutti Frutti

uniquement 4, 6 personnes - 8 et plus sur commande

A soft crème fraîche biscuit and the varied textures of raspberry, pineapple and mandarin elevated by two successive layers of raspberry and mango compote, all under Madagascar vanilla crème fraîche and almond shortbread.