Baguette d'antan
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Multigrain baguette
Traditional baguette
traditional French, traditional sourdough
48-hour fermentation
Traditional Baguette Pepper and Salt
24 hours of fermentation
A base of traditional flour and olive oil.
Salt and black pepper added to the crumb
Salt and black pepper added to the crumb
Wheat ear loaves
4 variants
- Nature
- Multicereals
- Poppy
- Sesame
- Multicereals
- Poppy
- Sesame
flûte noix-raisins
Special buns
Buns
With green and black olives or honey
Pistolets
Your choice
- From yesteryear
- Multicereals
- French tradition
- Sourdough tradition
- Muesli
- Sesame
- Poppy
- Nut
- Multicereals
- French tradition
- Sourdough tradition
- Muesli
- Sesame
- Poppy
- Nut
Soft rolls
Twee maten
Available in classic version and mini version
Piccolo
Roll
Light and crispy
