La Baguette d'antan
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Multigrain baguette
Traditional Baguette Pepper and Salt
24 hours of fermentation
A base of traditional flour and olive oil.
Salt and black pepper added to the crumb
Salt and black pepper added to the crumb
Traditional baguette
traditional French, traditional sourdough
48-hour fermentation
Le PISTOLET d'antan
Le PISTOLET d'antan
Special pistolet rolls
multicereal, traditional French, traditional sourdough, muesli, sesame, poppy seed
Special bread rolls
honey & hazelnut, green & black olive
Wheat ear loaves
plain, multicereal, poppy seed, sesame
Briochon
chocolate, sugar & raisin
Cramique (raisin)
small or large
Craquelin (sugar)
small or large
flûte noix-raisins
Focaccia (olives, olives & onions, tomatoes, tomatoes & feta)
olive, olive & onion, tomato, tomato & feta
piccolo
Soft rolls
