jams 300g

Strawberry
Raspberry
Apricot
Blueberry

Dessert coffee roasted daily in the Antilla workshops in the Namur region. Slow roasting brings out the aromas of this great blend to the full. This coffee is certified free from flavour enhancer or preservative

Cane sugar - 60% fruit - 220g
Apricot
Strawberry
Raspberry
Forest fruits (strawberry, raspberry, blackberry, blueberry)
Wild bilberry
Marmalade
Peach
Rhubarb
Three red fruits (strawberry, raspberry, cherry)
Cul d’ange (peach, apricot)
Favorites du Roy (peach, apricot, raspberry)
Bisous (clementine, peach)

Low-sugar - 70% fruit - 200g
Apricot
Strawberry
Raspberry
Forest fruits (strawberry, raspberry, blackberry, blueberry)

Cane sugar - 60% fruit - 45g
Apricot
Black cherry
Tropical fruits and passionfruit
Strawberry
Raspberry
Forest fruits (strawberry, raspberry, blackberry, blueberry)
Blueberry
Marmalade
Kiwi fruit
Mirabelle plum

Honey from nectar collected by bees from the wild flowers and tree blossom of the forests and hills of the Belgian Ardennes

Intense hazelnut (with hazelnut pieces)

Fondant

Noisella

Praline

White

Marabout Tea (Rooibos without theine)
Red Rooibos with a delicate caramel apple flavour.
Rooibos, apple and caramel pieces, caramel, maraschino and cooked apple flavours

Gourmet Raspberry (Fruisane without theine)
Raspberry-Vanilla
Elderberry, hibiscus, currant (grapes, sunflower oil), pitaya pieces, raspberry granules (wheat glucose syrup, sugar, raspberry, thickener; sodium alginate), vanilla flavour, vervain leaf

Earl Grey Royal Blue (Black tea)
A black tea that falls between the traditional Earl Grey and the Russian type teas. 
Black tea, essential oil of Calabrian bergamot, cornflower, helianthus petals 

Relax all is well (Green tea)
Red fruits - dates - fig
Green tea, natural red fruit flavours, blue mallow flowers, red rose petals, sunflowers, natural date and fig flavours. 

Herbal tea from the monks' abbey (Herbal tea)
Mint - Verbena
Lime, verbena, lemongrass, orange blossom, chopped mint