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Antan

400 g or 800 g

Characteristics
This old-fashioned bread is lifted with a hint of wheat germ blended with wheat, rye and wheat malt. The result is a fairly light yet nourishing loaf

Ingredients
Wheat flour, wheat malt flour, rye flour and wheat germ

Allergens
Gluten, soya

Half-gray

400 g or 800 g

Characteristics
Its wheat malt flour nourishes this soft-textured bread, making it both tender and tasty

Ingredients
Wheat flour, wheat malt flour and wheat germ

Allergens
Gluten

100% spelt

400 g or 800 g

Characteristics
Its low gluten content and dense texture make this one of our most popular breads

Ingredients
Milled spelt flour

Allergens
Low in gluten

Half-gray farmer's bread

800 g

Characteristics
A delicious, close-packed bread redolent of the wheat fields 

Ingredients
Wheat flour and wheat germ

Allergens
Gluten

Mackorn

400 g or 800 g

Characteristics
A substantial, wholesome bread brightened up with a handful of sunflower seeds

Ingredients
Wheat flour, roasted barley malt flour, rye flour, sunflower seeds, oats, millet and flax seeds

Allergens
Gluten, soya

Multigrains

rectangular or round, 800 g

Characteristics
A judicious blend of roasted seeds and cereals in a light, soft bread

Ingredients
Wheat flour, rye flour, sunflower seeds, oats, roasted barley, ground maize flakes, millet, flax seeds and sesame seeds

Allergens
Gluten, soya, sesame

Rustic

400 g or 800 g

Characteristics
A wholesome, complete and… rustic bread. Dare to be different!

Ingredients
Wheat flour, wheat malt and wheat germ

Allergens
Gluten
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