Antan
400 g or 800 g
Characteristics
This old-fashioned bread is lifted with a hint of wheat germ blended with wheat, rye and wheat malt. The result is a fairly light yet nourishing loaf
Ingredients
Wheat flour, wheat malt flour, rye flour and wheat germ
Allergens
Gluten, soya
This old-fashioned bread is lifted with a hint of wheat germ blended with wheat, rye and wheat malt. The result is a fairly light yet nourishing loaf
Ingredients
Wheat flour, wheat malt flour, rye flour and wheat germ
Allergens
Gluten, soya