Our New Year's cakes

Our New Year's cakes

Le Pain d’Antan is pleased to offer you a selection of pastry for the New Year's Eve.

  • The Carawète : peanut mousse, chocolate brownie biscuit, milk chocolate icing and caramel, all delicately placed on peanuts coated with salted butter caramel.


  • The Vanille Gourmand : hazelnut and milk chocolate shortbread, a delicate Madagascar vanilla mousse wraps around a creamy heart of Madagascar vanilla and a subtle hint of 70% cocoa chocolate, all topped with a milk chocolate glaze sprinkled with hazelnut chips.


  • The Framboisier : raspberry mousse accompanied by a raspberry confit delicately placed on a soft vanilla cream. It is wrapped in a Joconde biscuit, all placed on a shortbread pastry. The whole is sublimated by soft meringue and fresh raspberries.


  • The Mango Passion :  almond biscuit on a crunchy shortbread, topped with a mango passion fruit mousse and an insert of poached mangoes with vanilla.


  • The Piedmont :  hazelnut praline sabayon glazed with praline chocolate, placed on a soft hazelnut cake topped with an old-fashioned praline, all accompanied by a mixture of salted butter caramelised dried fruits at the heart of a 45% milk chocolate crust.


  • The Tutti Frutti : a vanilla biscuit, accompanied by a variation of fruits (raspberries, pineapple, mandarins), sublimated by 2 successive layers of vanilla mousseline cream and mango confit, under a fresh fruit cream and a white chocolate and hazelnut glaze.


  • The Royal Chocolat : chocolate mousse and an insert of vanilla crème brûlée. This beautiful duo is placed on a "crunchy feuilletine" palette, all laid on a bed of almond biscuit and enveloped in a cocoa jelly.



  • The Caramel Pecan : vanilla ice cream on a crunchy pecan and caramelised pecan, all filled with salted butter caramel ice cream and caramelised pecans.


  • The Vacherin almond milk-raspberry : French meringue with almond milk ice cream and a raspberry sorbet, placed on a soft almond biscuit. It is surrounded by a delicious Italian meringue. 


Order them before the 29nd of December (included).



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